For browsing our website. COMPTONS BAKERY was first opened in December 2011.       By John Pitchford.                  An apprentice served baker with more than 30 years experience in the trade.  

Comptons ethos from day one has been to make our products from scratch with that old style memory lane taste. We even burn some crusty cobs for the more acquired pallet. Now supplying local pubs & clubs our hand made rolls and cakes have been asked for time and again.